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CakeBoss Coconut Cake

CakeBoss Coconut Cake


Ingredients
18.25 oz (1 box  + 3/4 cup) White Cake Mix (Pillsbury or Betty Crocker recommended)
1 small box coconut pudding
4 eggs
1 1/3 cup water
1/2 cup oil
1 cup sweetened shredded coconut

Method
Preheat oven to 325. Grease and flour two 8" round pans.
Combine all ingredients in large mixing bowl. mix for 1-2 minutes on low speed.
Bake at 325 30-40 minutes until toothpick inserted in center comes out clean.

CakeBoss Divine Coconut-Lemon Cake
Torte cake and fill with lemon curd (jar or homemade - I prefer Ina Garten's recipe for "lemon filling").
Frost with CakeBoss Buttercream
(optional) Before frosting crusts, pat outside with shredded coconut. 

CakeBoss Zingy Raspberry Coconut Cake
Torte cake and fill with CakeBoss Seedless Raspberry Filling
Frost with CakeBoss Buttercream
(optional) Before frosting crusts, pat outside with shredded coconut. 


Categories: Recipes

  

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